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Food for Thought
Our Daily Bread Cookbook
Over 100 recipes, tested and ready to prepare from:
Chefs from Cincinnati restaurants
* Chef Jean-Robert de Cavel,
Jean-Robert at Pigall's
* Chef David Cook, Daveed's
* Chef Michael Vanfleet,
Anderson Kroger's (Certified Pastry Chef)
* Chef Bill "Gumby" Donovan
* Alex Mchaikhi, Cumin
* Barresi's Italian Restaurant
* Jungle Jim's, Terry Ford Barton
* Chef Michelle at Jag's Steak and Seafood
* Chef Daniel Wright
* Executive Chef Thomas Turnbull, Xavier Dining,
Chartwells
Local television news media
* Sandra Ali, Anchor, WLW-TV
* Kit Andrews, Local 12
* Jack Atherton, Anchor, Fox 19, 10 O'clock News
* Jennifer and Rob Braun, Local 12
* Shelia Gray, Fox 19, Anchor, The Morning News
* Sherree Paolello, Anchor, WLW-TV
* Carol Williams, Channel 9 News Anchor and Mom
Volunteers and donors
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Order your Cookbooks
Only $20 (plus $2 shipping)
- Or mail check to:
Our Daily Bread
1730 Race St.
Cincinnati, OH 45202
Thank you for supporting our guests!
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