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Food for Thought
Our Daily Bread Cookbook
100+ recipes, tested & ready to prepare from:
Chefs from Cincinnati restaurants
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Chef Jean-Robert de Cavel, Pigall's
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Chef David Cook, Daveed's
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Chef Michael Vanfleet,
Anderson Kroger's (Certified Pastry Chef)
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Chef Bill "Gumby" Donovan
- Alex Mchaikhi, Cumin
- Barresi's Italian Restaurant
- Jungle Jim's, Terry Ford Barton
- Chef Michelle at Jag's Steak and Seafood
- Chef Daniel Wright
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Executive Chef Thomas Turnbull, Xavier Dining,
Chartwells
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Order your Cookbooks
Only $20 (plus $2 shipping)
Local television news media
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Sandra Ali, Anchor, WLW-TV
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Kit Andrews, Local 12
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Jack Atherton, Anchor, Fox 19, 10 O'clock News
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Jennifer and Rob Braun, Local 12
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Shelia Gray, Fox 19, Anchor, The Morning News
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Sherree Paolello, Anchor, WLW-TV
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Carol Williams, Channel 9 News Anchor and Mom
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