A collection of 168 recipes by Our Daily Bread Soup Kitchen and Social Center. Published in 2008, The Food for Thought Cookbook is a collection of 100+ recipes, tested & ready to prepare, submitted by volunteers, donors, staff, media personalities and local chefs.

Contributing Chefs:  

• Chef Jean-Robert de Cavel
• Chef David Cook
• Chef Michael Vanfleet
• Chef Bill “Gumby” Donovan
• Alex Mchaikhi, formerly of Cumin
• Chef Michelle Brown
• Chef Dan Wright
• Executive Chef Thomas Turnbull

Cookbook Categories: 

• Appetizers & Beverages
• Soups & Salads
• Vegetables & Side Dishes
• Main Dishes
• Bread & Rolls
• Desserts
• Cookies & Candy