Mason is our new Inventory Coordinator. In this position, he is responsible for greeting food donors at the donation door and helping to unload their vehicles. He also tracks donations in our database and works with our Head Chef Garland to rotate stock and plan meals, among other responsibilities.
Mason is from Bridgetown in the Cincinnati area and currently lives in Springfield. He graduated from Oak Hills High School and Wright State University. He has worked in the food industry for over a decade in numerous kitchens, most recently acting as Sous Chef.
In his free time, Mason enjoys gaming, watching movies, and going outdoors. He is also a writer, mostly focusing on writing screenplays. His hope for his work at Our Daily Bread is to do good for the community while rescuing food before it goes to landfills.